Monday
Seared tenderloin, celery root purée and carménère reduction
- Gluten-free
Chefs cooking today in Santa Monica · Malibu · Pacific Palisades · 19:30
Restaurant cooking, every day, in your own kitchen.
An executive chef assigned to your home: custom weekly menus, a stocked pantry and daily cooking. For people who want to eat well without planning or cooking.
1dedicated chef for your home
100%menus adapted to restrictions
7days of coverage available
0minutes of planning on your part
✦ The difference
A chef, not a food delivery.
Delivery
- Food made for thousands
- Arrives lukewarm, in containers
- The same menu for everyone
Catering
- Only for special occasions
- Fixed menus
- A different team every time
Fogón
- Cooked in your home, freshly made
- A menu that changes with you every week
- The same chef, who knows your tastes
✦ A week with Fogón
This is what your fridge looks like on a Monday.
Tuesday
Rockfish with Meyer lemon, quinoa, avocado and cilantro
Fish from the Santa Monica pier, bought that morning.
- High protein
Wednesday
Short ribs braised for 8 hours, red onion and herbs
- Family dinner
Thursday
Wild porcini risotto with parmesan and truffle oil
A vegan version at the same table.
- Vegetarian
- Vegan option
Friday
Sea bass ceviche, leche de tigre and glazed sweet potato
Ready to serve in five minutes.
- Dairy-free
Saturday
Dinner for 8 guests: wine pairing and a three-course menu
- Event included
The chef’s day off.
Your fridge is still full.
I want my week✦ What drives us
Eating well every day shouldn’t depend on having time. We bring the discipline of a professional kitchen to yours: fresh produce from the farmers market and the docks, restaurant technique and a chef who learns your tastes week by week.
Santa Monica✦Malibu✦Pacific Palisades✦Venice✦Brentwood✦Bel Air✦Beverly Hills✦
✦ Services
Everything that happens between the market and your table.
Daily or weekly chef
Cooks in your home from once a week to every day, depending on your plan.
Custom menus
Weekly planning based on each household member’s tastes, allergies and nutrition goals.
Pantry management
We buy and organize the ingredients. You just approve the weekly budget.
Specific diets
Menus for medical, athletic or lifestyle needs, without sacrificing flavor.
Intimate dinners at home
Tasting menus for your guests, prepared by the same chef who already knows your kitchen.
Backup chef
If your chef is away, a replacement trained on your profile keeps the service going.
✦ Monthly plans
Choose how often the stove gets lit.
Prices per household of up to 4 people. Ingredients are bought separately, on a budget you approve.
Essential
2 visits a week
$600/ month
- 6 to 8 dishes a week
- Custom weekly menu
- Pantry management
- Portions ready to reheat
Home
4 visits a week
$1,130/ month
- Lunches and dinners Monday to Thursday
- Menus per person and restriction
- 1 dinner for guests a month
- Guaranteed backup chef
Residence
6 days a week
$1,640/ month
- Daily cooking Monday to Saturday
- Breakfasts, lunches and dinners
- Unlimited guest dinners*
- Quarterly nutrition consultation
Just one special night?
A private dinner at your home with a 4-course menu, from $65 per person (minimum 6).
✦ How it works
A process designed so you don’t have to think about food.
- First consultation
We talk about tastes, restrictions and your household routine.
- Chef matching
We pick the chef who best matches your culinary profile.
- Weekly menu
The chef proposes, you approve with a message, and the chef buys the ingredients.
- Ongoing service
Cooks in your home and adjusts the menu week by week.
✦ About us
Designed for everyday life, not just special occasions.
Fogón was born to fill the gap between event catering and takeout. Every chef on the team is professionally trained and experienced in cooking in homes, not just restaurants.
Continuity
The same chef, who learns your preferences over time.
Flexibility
Change frequency and scope whenever your routine changes.
Trust
Everyone on the team passes a background check.
✦ Families who stopped worrying about what to cook
“Between work and the kids, cooking well was impossible. Now we come home to a dinner like a good restaurant’s.”
Family with two kids · clients since 2024
“My dietary restriction made cooking exhausting. The chef designed a menu I enjoy instead of just tolerate.”
Client since 2025
“Pantry management alone gave us back hours we used to lose at the supermarket.”
Executive · client since 2023
✦ FAQ
Before you request a chef.
How often can the chef come?
From once a week to daily service, depending on the plan that best fits your routine.
Who buys the ingredients?
The chef, based on the agreed menu. You just approve the weekly grocery budget.
Do you cook for dietary restrictions?
Yes: allergies, intolerances and nutrition goals for everyone in the household.
What if my chef gets sick or goes on vacation?
A backup chef, trained on your household’s profile, covers the service without interruption.
Can you cook for a dinner with guests?
Yes, as part of your plan or as a one-off private dinner.
How do you choose the chef for my home?
Based on the culinary profile we define in the consultation, looking for the best style match.
✦ Request a chef
Tell us about your home.
We set up a free first consultation — in person or by video call — and suggest a chef in less than a week.
- Service areaSanta Monica · Malibu · Pacific Palisades · Venice
- Emailcontacto@fogon-chef.cl